Something very exiting happened in Boston this week! Zuma, located at the new Four Seasons One Dalton, hosted they’re soft opening! There are Zuma restaurants all over the world and now Boston has joined the list. I went with my friend Elissa, be sure to check out her blog Style Wire, and we were treated to one of the best meals I’ve ever had.
We tried a bunch of different dishes. The menu has everything from sushi, Robata grilled vegetables and fish, as well as traditional entrees. To say things exceeded my expectations would be an understatement. From the moment we walked we were greeted by the beautiful atmosphere and friendly hosts. There was even a live DJ playing the bar area!
We were so happy to be seated at the bar overlooking the Robata grill. Getting to watch the chefs at work was a real treat! The service was exceptional from beginning to end, our server was helpful, all the runners were able to speak to each dish we tried, and the manager was wonderful!
This was without a doubt my favorite dish! Seared Boston Scallops with sea urchin and black truffle. They scallops were so fresh, and the sea urchin and truffle all came together delectably as it all melted in your mouth. I almost considered ordered a second dish of these at the end of our meal they were so phenomenal!
Another scallop dish, of you don’t enjoy seafood you might be at the wrong restaurant. Zuma has plenty of other dishes to offer, but you are seriously missing out! These were the Grilled Scallops with pickled plum, shiso, and mentaiko. Behind the scallops is the Soft Shell Crab served with a wasabi mayonnaise, a classic and it was as delicious as expected! It was lightly fried but didn’t feel heavy at all.
If you love sushi you will love this Seared Tune with chili daikon and ponzu sauce. 
Remember when I said you better like seafood if you’re visiting Zuma? Well I may have forgotten to mention all the amazing dishes out there for my friends who prefer turf to surf. These Robata skewers with beef and shishito peppers we incredible. I am not a big beef eater but these were cooked to perfection and the flavor and spicy were incredible!
With out a doubt the best part of the meal was the Roasted Boston Lobster. I love lobster and was thoroughly impressed by how well this was prepared, a perfect balance of butter and lemon. 
We ended the meal with some dessert. Honestly you can’t go wrong with any of the dessert selections, I had the Buddha chocolate mouse cake served with mango sorbet. And Elissa got the fruit platter. After dinner we stopped at the bar for a cocktail. Our bartender Alejandro was fantastic, he was able to tell us so much about the different drinks on the menu, order the “Burning History” for a real show!
Thank you so much adorable an incredible evening Zuma. I can’t wait to see what else One Dalton has in store for this city!
Zuma was kind enough to host us, but as always all opinions are my own.